Wood Fired brings authentic brick-oven pizza to Bethel. Operated by WOOD FIRED PIZZA PLUS LLC, we use fresh dough, premium toppings, and a traditional wood-fired oven to create pizzas with the perfect char and flavor.
We make our dough from scratch every morning using imported Italian flour and a 24-hour cold fermentation.
Our brick oven reaches 900 degrees, cooking each pizza in 90 seconds for the perfect blistered crust.
San Marzano tomatoes, fresh mozzarella, and locally sourced produce whenever possible.
Proudly serving Bethel and surrounding Fairfield County communities with quality and consistency.