Wood Fired, operated by WOOD FIRED PIZZA PLUS LLC, opened its doors in Bethel with a simple mission: serve the best wood-fired pizza in Fairfield County. Our centerpiece is a handmade brick oven imported from Naples, fired with local hardwoods and running at 900 degrees.
Every pizza starts with our slow-fermented dough, made fresh daily using Caputo flour. We hand-stretch each pie, top it with premium ingredients, and fire it in under two minutes. The result is a crust that is crispy on the outside, chewy on the inside, with just the right amount of char.
We are proud to be part of the Bethel community. Whether you are joining us for a quick lunch, a family dinner, or a late-night slice, we treat every guest like family.